Describe the setup
Give your name, business name, phone number, kitchen location and number of hoods. If you know the hood dimensions, include them.
Explain the cleaning history
Share the approximate last cleaning date and any buildup or access issues you already know about. It is fine if you do not have every detail.
Discuss timing
Suggest a preferred day or time window. The provider needs to confirm availability before a booking is made.
Compare the scope
When comparing quotes, look at what each one includes rather than price alone. Ask about filters, duct access, fan access and cleanup so you can compare equivalent work.
General planning guidance. Confirm requirements for your kitchen with your service provider and local authority.
Discuss your kitchen ↗