Start with your kitchen
Write down your business location, the number of hoods and the approximate dimensions. Note what you cook and when the kitchen is busiest. These details help explain the job.
Share access restrictions
Mention rooftop access, narrow passages, locked areas and any known equipment issues. Ask the provider which parts of the exhaust system are accessible and included.
Agree on the service window
Discuss opening hours and when equipment can safely be shut down. Confirm the expected duration and who needs to be on site before scheduling.
Ask for a clear scope
Request a written description of the work, pricing and cleanup responsibilities. Confirm how inaccessible areas or equipment concerns will be reported.
General planning guidance. Confirm requirements for your kitchen with your service provider and local authority.
Discuss your kitchen ↗